Chinese Style Tofu & Shrimp With Fermented Bean Paste. Return the tofu to the pan and toss to coat in the sauce. Serve over white rice and garnish with scallions and sesame seeds. Home-style Tofu is a popular dish throughout China among all ages.

I am big fan of the fabulous ingredient tofu as other Chinese people. It is humble, plain and can partner with other seasonings. The Best Tofu Chinese Style Recipes on Yummly You can have Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

1. Prepare 300 g of White Tofu.
2. It's 250 g of Shrimp (Medium Size).
3. Prepare 3 Cloves of Garlic.
4. Prepare 3 Cloves of Shallots.
5. It's 3 of Green Chilli Pepper (Jalapeno Works Fine).
6. It's 3 of Red Chilli Pepper.
7. It's 1/2 of Onion.
8. Prepare of Green Onion (Optional).
9. It's 1 Tbsp of Sweet Soysauce.
10. Prepare 1 Tbsp of Light Soysauce.
11. It's 1 Tsp of White Pepper (Ground).
12. You need 1 Tsp of Salt.
13. It's 1 Tsp of Powdered Mushroom Broth.
14. Prepare 1 Cube of Powdered Chicken Broth.
15. It's 2 Tsp of Granulated Sugar.
16. It's 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Crispy Sesame Tofu And Broccoli, Chinese Hoisin Pork Ribs, Chinese Bbq Pork. This recipe is for Chinese-Takeout Style Tofu and Broccoli. It tastes just as good if not better than any This dish is quite spicy! Chinese Takeout-Style Tofu and Broccoli. from The Vegan Instant Pot.

Chinese Style Tofu & Shrimp With Fermented Bean Paste step by step

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
11. I Hope You Enjoy This Recipe. ^_^.

Home Chinese Culture Chinese Food Chinese Cooking Class How to Cook Home Style Tofu. Home style tofu is a salty and slightly spicy taste of Sichuan cuisine. It's spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. A typical Chinese style home cooked food. Fried tofu with minced meat is much closer to the heart of the regular housewives, which we called it 'home cook.