Shrimp in Garlic Sauce/Gambas al Ajillo. If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. Careful with the sauce: As the sauce is a vital part of this recipe, it is important that you do not cook down the oil or burn the garlic, which will impart a bitter taste to the dish. So make sure you are simply warming the oil and garlic and not really cooking it.

Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into! I am so excited to share another tapas dish with you today! Next to Pan Con Tomate, Shrimp in Garlic Sauce or Gambas Al Ajillo may just be the most common Spanish Tapas and one of my favorite Tapas recipes from Spain. You can cook Shrimp in Garlic Sauce/Gambas al Ajillo using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp in Garlic Sauce/Gambas al Ajillo

1. Prepare 2 oz. of large shrimp cooked (peeled, deveined with tail).
2. Prepare 2 tablespoons of butter.
3. Prepare 5 tablespoons of olive oil.
4. Prepare 10 of big garlic cloves, finely sliced.
5. It's 1/4 teaspoon of cayenne pepper.
6. You need of Salt and pepper (to taste).
7. Prepare of To accompany:.
8. It's of Bread.

After the first bite, I'm sure you'll understand why. Incredibly tender and juicy shrimp is paired with a garlicky olive oil sauce that you'll want to lap up with a spoon - or at least some good crusty bread. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil.

Shrimp in Garlic Sauce/Gambas al Ajillo instructions

1. Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked..
2. Ingredients:.
3. Put the shrimp in a colander to remove the excess of water (reserve).
4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic.
5. Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned).
6. Raise the temperature to medium, add the shrimp.
7. Sauté until they are ready, for about 2 minutes on each side.
8. Add salt and pepper, mix and enjoy!.

The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. Gambas al Ajillo (shrimp in garlic sauce) was one of our favorite dishes while traveling in Spain. It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of shrimp. Gambas al Ajillo Recipe (Spanish Garlic Shrimp) When my mother-in-law makes gambas al ajillo , everyone seems to be right on time for dinner.