Prawns Egg Rice Noodles. Learn how to make rice noodles with prawns and view hundreds of other recipes at Tesco Real Food today! Pan-Fried Rice Noodles with Fried EggsHealthy Nibbles and Bits. Singapore Noodles are made with thin rice noodles called vermicelli noodles.

Heat the noodles to pack instructions. Tip in half of the spring onions, chili, half the coriander, and garlic. Rice Noodles with Chicken and Prawns are healthy dish, full of vegetables, that is easily prepared for lunch or dinner. You can cook Prawns Egg Rice Noodles using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawns Egg Rice Noodles

1. Prepare 1 tsp of oil.
2. Prepare 1 of rice noodle.
3. Prepare 1 of egg.
4. You need 1 piece of ham.
5. It's 6 of prawns.

Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil. Add the noodles and toss to reheat. Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot.

Prawns Egg Rice Noodles instructions

1. Prepare the ingredients, add 1 tsp to the pan and spread the oil around the pan.
2. Add the prawns and ham firstly.
3. Add the rice noodles.
4. Then add the egg and some decorative vegetables.
5. Add the black pepper and mixed them well. The dish is already to serve! Enjoy :).

Sprinkle with the remaining spring onion to serve. Cook the noodles following pack instructions, drain, run under cold water and set aside. Heat the oil in a wok or large pan. Add the prepared sauce and toss well. Remove from the heat and stir in the cucumber and coriander.