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Recipe: Appetizing Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Delicious, fresh and tasty.


Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step Prepare all the ingredients, add the pork with the soy sauce. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste. You can cook Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

  1. You need 4 of shrimps.
  2. You need 2 of large size mussels.
  3. You need 1 of cellophane noodles.
  4. It's 2 of porks.
  5. Prepare A few of garlic.
  6. It's 2 bowls of vegetables.
  7. Prepare 1 tsp of soy sauce.
  8. Prepare 1 cup of water.

See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! Recipe: Perfect Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step

  1. Prepare all the ingredients, add the pork with the soy sauce.
  2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
  3. Add the vegetables to the ingredients, then add the shrimps and mixed them well.
  4. Add the water when it is too dry, mixed all the ingredients together and in good colour.
  5. The dish is ready to serve now :) Enjoy!.

Here is how you achieve that. Add Sai Fun Noodles and stir until they begin to separate. Remove shrimp from marinade and strain, reserving marinade. Add vermicelli, soy and oyster sauce to the wok. Stir until well combined with the sauce.


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