Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. You can cook Shrimp Alfredo using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp Alfredo

1. You need 1 bag of small shrimp peeled, deveined.
2. Prepare 3 tbs. of margarine.
3. Prepare 1 lb of pasta of choice.
4. You need of Kosher salt.
5. Prepare of Course black pepper.
6. You need of Dried parsley.

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp Alfredo Recipe photo by Taste of Home.

Shrimp Alfredo step by step

1. Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir..
2. Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp..
3. Add some parsley and simmer.

Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?