Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

My coconut shrimp recipe is unlike any others that I've tried before. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. You can have Coconut shrimps using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut shrimps

1. It's of Shrimps.
2. You need of Flour.
3. Prepare of Egg.
4. It's of Coconut flakes.
5. It's of Salt.
6. You need of Pepper.
7. It's of Mango chutney.

Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! Here is another recipe on how to make coconut shrimp / Coconut shrimp recipe. so enjoy. please don't forget to LIKE SHARE AND. Super easy, one pot and tons of flavors!

Coconut shrimps step by step

1. Prepare.
2. Put in fridge for 20min.
3. Fry for 2 min.
4. Eat.

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. An easy recipe for crispy Coconut Shrimp. Coconut shrimp are easy enough to make, but even easier to mess up.