Lemon Garlic Parsley Parmesan Shrimp Pasta. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser!

This recipe is ready in just a few minutes to make sure you Feed Your Fam! I love to keep my pantry stocked with products that help me make dinnertime a breeze. Every time I go to my local Kroger, I like to get a few jars of Prego® Sauce. You can cook Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

1. Prepare 12 ounces of Linguine Pasta.
2. It's 2 Tablespoons of olive oil.
3. It's 2 Tablespoons of butter -(first- butter).
4. It's 4 cloves of garlic, minced.
5. You need 1 pound of large shrimp.
6. You need 1/2 teaspoon of Cajun seasoning.
7. Prepare 1/4 teaspoon of salt.
8. It's 1/4 teaspoon of smoked paprika.
9. It's 1/4 teaspoon of basil.
10. You need 1/4 teaspoon of oregano.
11. It's 1/4 cup of cream.
12. It's 4 Tablespoons of butter -(second butter).
13. Prepare 1/2 cup of Parmesan cheese.
14. You need 1/4 cup of parsley, fine chopped.
15. You need 1 teaspoon of lemon zest (zest with a micro plane before juicing).
16. It's 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. It's of Salt to taste as needed.

Prego® definitely helps me create mouthwatering dishes in no time. For this pasta recipe, I chose Prego® Homestyle Alfredo Sauce as it has the perfect balance of fresh cream, garlic, and. Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted.

Lemon Garlic Parsley Parmesan Shrimp Pasta step by step

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted.