Spicy Butternut Squash w/ Shrimp *EASY*. Great recipe for Spicy Butternut Squash w/ Shrimp *EASY*. My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !

Spicy Butternut Squash w/ Shrimp *EASY* step by step. Spicy Butternut Squash w/ Shrimp *EASY* step by step. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the. You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. It's of About 5 butternut squash cubed.
2. It's 1 tsp of onion powder.
3. You need 1 tsp of black pepper.
4. You need 2 tsp of cayenne pepper.
5. Prepare 1 tsp of ground Ginger.
6. Prepare 1/4 tsp of ground cloves.
7. Prepare 1 tbs of brown sugar.
8. It's 3/4 cup of heated heavy cream.
9. Prepare of Add salt to taste at the end.
10. Prepare 2 cups of chopped poached peeled and deveined shrimp* optional.

Spicy Butternut Squash w/ Shrimp *EASY* step by step. Now, you can enjoy this Easy Curried Butternut Squash Soup on it's own or with some roti or bread, like we have done several times. Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin and turmeric, to spice up the shrimp as well.

Spicy Butternut Squash w/ Shrimp *EASY* step by step

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

Stir in Alfredo sauce, orzo, mirepoix base, and a pinch of pepper until combined. Top butternut with shrimp in a single layer. In a roasting pan, place squash halves cut side up. Divide butter and maple syrup evenly between squash cavities. Arrange carrot and onion around squash.