Shrimp chowder. I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with.

Heat thorough, stirring occasionally and then serve. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! This light and flavorful chowder is perfect for late spring dinners. You can cook Shrimp chowder using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp chowder

1. You need 1 lb of shrimp diced.
2. Prepare 1 of med potato diced.
3. Prepare 1/2 of med onion diced.
4. You need 4 strips of bacon cooked & crumbled.
5. Prepare 1/3 cup of butter.
6. It's 4 oz of mozzarella diced/ optional.
7. It's 4 oz of shredded cheddar.
8. It's 1 qt of heavy cream.
9. It's 1/2 tsp of salt.
10. You need 1/2 tsp of pepper.

Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Season shrimp all over with Cajun seasoning, salt, and pepper. Corn chowder is a classic soup bursting with the sweetness of corn. The best of corn and seafood chowders come together in one delicious dish!

Shrimp chowder step by step

1. Wash shrimp and remove tail and dice.
2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot.
3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes..
4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy.

MORE+ LESS Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. I expected something more creamy for a chowder. I followed all the step (except that I used the soup program on my Vitamix) and used exactly the same. This shrimp chowder recipe does just that.