Cajun Shrimp and rice. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. ADD YOUR REVIEW. it was quick to make. I have a friend with Celiac's disease and I serve this when she comes over for lunch.

Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. You can have Cajun Shrimp and rice using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cajun Shrimp and rice

1. Prepare 1 Tbsp of butter.
2. You need 2 Tbsp of olive oil.
3. You need 3 of garlic cloves, minced.
4. Prepare 2 tsp of Cajun seasoning.
5. Prepare 1 of # shrimp, large, peeled and deveined.
6. You need of s&p.
7. Prepare 4 of plum tomatoes, chopped.
8. You need 1 bunch of scallions, chopped.
9. You need 1/2 bunch of asparagus, chopped.
10. Prepare 1 of shallot, sliced thin.
11. It's 3 Tbsp of parsley, chopped.
12. It's 1 of lemon, cut in wedges, for serving.
13. Prepare 1 1/2 C of white rice.

This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights! You are going to love this hearty, Louisiana-style dish made with succulent shrimp, vegetables and rice. It is perfectly seasoned and bursting with piquant. A one-skillet weeknight dinner with a Cajun accent.

Cajun Shrimp and rice instructions

1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P..
2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side..

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