Garlic Shrimp. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Learn how to make a Garlic Shrimp Recipe ! I hope you enjoy this Quick & Easy Garlic Shrimp!

This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. This is wonderful over Scallion Cilantro Rice. You can cook Garlic Shrimp using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Shrimp

1. You need 1 pound of shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large).
2. It's cloves of Fresh garlic.
3. It's of Parsley.
4. It's Pinch of Sea salt.
5. You need of Olive oil.
6. It's of Old bay seasoning.

Garlic Butter Shrimp is a super easy dish to make. It is simply made of Shrimp, garlic, butter, and lemon soda. Don't take the lemon soda for granted because it is a major ingredient. Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper.

Garlic Shrimp instructions

1. Mince garlic as many as you like I love garlic😊 I used 4 cloves.
2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it.
3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming.
4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form.
5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done.
6. Remove shrimp from the pan plate with garlic an add parsley for garnishing.

In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and. Shrimp is a delicious seafood staple that's rich in protein and full of flavor. Plus, it's super easy to cook. Whether you're in the mood for a classic buttery garlic shrimp or a spicy garlic shrimp with a kick Anyone up for shrimp on a stick? Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout.