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How to Make Appetizing Butter Prawn with Salted Egg and Floss Garnishing

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Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.

Butter Prawn with Salted Egg and Floss Garnishing Salted egg butter prawns from the Chinatown Kitchen cookbook. Leave to cool a little, then mash with. Add butter; once butter melts, add salted egg yolks. You can cook Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing

  1. Prepare 10 pcs of Tiger Prawns.
  2. Prepare 2 of chicken egg yolks.
  3. Prepare 2 of salted egg yolks (boiled).
  4. You need leaves of Curry.
  5. It's of Birds eye chilli (optional).
  6. It's of Evaporated milk.
  7. It's of Butter.
  8. Prepare 1/2 tsp of salt.
  9. It's 1/4 tsp of sugar.

Keep stirring until mixture turns foamy. Season with salt and ground black pepper to taste. Plate up and garnish with sliced chillies, coriander, cherry tomatoes and Documents Similar To Salted Egg Yolk Prawns. For raw salted egg yolks, steam them until cooked before use.

Butter Prawn with Salted Egg and Floss Garnishing instructions

  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

Mash the salted egg yolk finely using a fork. Deep fry battered prawns… … and drain on paper towels. Boil the pasta following pack instructions. Salted Egg Prawns A truly rich dinner that's ready in minutes! Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter.


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