Steamed Pork Meat with Salted Shrimp Sauce. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

It is then wrapped in wonton wrappers and steamed. I was able to make siomai for my family over the weekend. It was really good, especially when dipped. You can have Steamed Pork Meat with Salted Shrimp Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steamed Pork Meat with Salted Shrimp Sauce

1. It's slices of Pork Belly / Jowl.
2. You need of Marinate ingredients A.
3. Prepare 1 tbsp of shrimp paste.
4. You need 1/4 tsp of white pepper.
5. Prepare 1/4 of sesame oil.
6. It's 1 tsp of plum sauce.
7. Prepare 1 tsp of sugar.
8. Prepare 3 tbsp of water.
9. You need of Ingredients B.
10. You need of Ginger cut thin.
11. Prepare of Red chilli chopped.
12. It's of Spring onion chopped.

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they are even mroe. Bring corners of wonton wrapper over filling and twist to form a bundle; pinch edges to seal.

Steamed Pork Meat with Salted Shrimp Sauce step by step

1. Marinate pork meat with ingredients A for minimum 30 minutes..
2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve..

There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. In an ideal world, we'd all jet over This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally. The Best Steaming Meat Recipes on Yummly Loaded Cauliflower Casserole, Japanese Pork Curry Bowl, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe?