Creamy Spicy Linguine with Shrimp 🍤. Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner. Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta.

Then spiked with paprika, cayenne, thyme and garlic. Just add sauteed shrimp and you've got a beautiful dinner that you'll want to make over and over again. Plus, a conversation about finding and buying quality shrimp and tips. You can cook Creamy Spicy Linguine with Shrimp 🍤 using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Spicy Linguine with Shrimp 🍤

1. Prepare 1 box of linguine (16 ounce).
2. You need 1 can of Rotel diced tomatoes (untrained).
3. Prepare 1 of small can diced green chilis.
4. It's 1 tablespoon of margarine.
5. Prepare 2 Bags of Shrimp (Raw, peeled and deveined), rinsed and drained.
6. Prepare 1 can of Condensed Tomato Soup.
7. Prepare of Sprinkle Black pepper.
8. You need of Sprinkle Adobo.
9. You need of Few spoons Ricotta cheese (I added about 5 tablespoons).
10. It's of Sprinkle parsley flakes.

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes and cream. Delicious, creamy shrimp pasta recipe with lots of bold flavors! Easy Shrimp Alfredo with Linguine & Asparagus Say goodbye to the idea of a traditional fettuccine alfredo and hello to its spicy shrimp alfredo cousin. Starring shrimp, asparagus, linguine pasta, and alfredo sauce; this creamy shrimp pasta is an explosion of flavor across your palate that you and your family will treasure.

Creamy Spicy Linguine with Shrimp 🍤 step by step

1. In a large pot heat up your Rotel diced tomatoes and can of green chilis with your tablespoon of margarine......
2. Mix well then add your 2 bags of raw shrimp 🍤.....Cook until shrimp are almost nice and pink....Remove from heat.....
3. Next add the condensed tomato soup, black pepper and adobo..... Stir well......
4. Bring some water to a boil for your linguine in a different pot and add a little bit of salt to boiling water, then boil linguine until al dente, drain well......
5. Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot......
6. Mix all well....Sprinkle parsley on top.....
7. Serve and enjoy 😉! You may want to add some Parmesan cheese on top if you like !! 😋.

Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. While making the sauce, cook the pasta. Put olive oil in sauce pan and let it heat up.