Turmeric Shrimp Rice Pilaf. Just before serving, sprinkle the peanuts and cilantro over the shrimp and rice. Using turmeric in place of saffron gives the pilaf a nice golden color at a fraction of the price. You can easily substitute brown rice in place of the white rice; just make sure you adjust the cooking I often serve this with a Mediterranean Burger, Rosemary Shrimp or Lamb Sliders.

Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. This Paleo pilaf swaps out traditional rice with healthy cauliflower that's spiced with anti-inflammatory turmeric! A few years back, I fell in love with a rice pilaf that I ate at a Middle Eastern restaurant. You can have Turmeric Shrimp Rice Pilaf using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turmeric Shrimp Rice Pilaf

1. Prepare 3 lbs of white shrimp peeled.
2. You need 1 of red bell pepper chopped.
3. You need 1 of orange bell pepper chopped.
4. It's 1 of yellow bell pepper chopped.
5. You need 3 cloves of garlic minced.
6. You need of Turmeric.
7. It's 1 pound of no. 65 Orzo pasta.
8. It's of Olive oil.
9. Prepare of Butter.
10. Prepare of Water.
11. You need 4 of chicken bouillon cubes.
12. Prepare of Garlic salt.
13. It's of Cracked black pepper.
14. Prepare of Juice of 2 lemons.
15. You need 2 drops of Liquid shrimp and crab boil.

Sprinkle turmeric and black pepper over the cauliflower rice and mix until it's evenly distributed. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible.

Turmeric Shrimp Rice Pilaf instructions

1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat.
2. Next add onion and garlic and continue to stir.
3. Then add the bell peppers and continue to stir.
4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil.
5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam.
6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗.

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