Tuscan Garlic Shrimp. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, Baby Bella mushrooms, onion and spinach. This has really great flavor and the.

Make a healthier version of this luscious comfort food for dinner tonight! Swap cream for almond milk and regular pasta for sweet potato noodles to make Creamy Garlic Tuscan Shrimp dairy free and. This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can cook Tuscan Garlic Shrimp using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuscan Garlic Shrimp

1. Prepare 1 Lb of Shrimp.
2. You need 2 Tbsp of Butter.
3. Prepare 6 Cloves of Garlic (minced).
4. Prepare 1 of Onion (diced).
5. You need 1/2 cup of white wine.
6. You need 5 oz of sun dried tomatoes.
7. It's 1 3/4 cup of cream (10%).
8. It's 3 cups of Baby spinach (chopped).
9. Prepare 2/3 cup of Parmesan cheese (grated).
10. It's to taste of Salt and pepper.
11. You need 1 Tbsp of Cornstarch with 1 Tbsp cold water (mixed).
12. It's 1 Tbsp of Italian seasoning.
13. Prepare of Parsley (for garnish).

Since all the best things start with garlic butter, consider making these creamy garlic butter Tuscan shrimp from Cafe Delites for dinner tonight. (If garlic butter isn't enough of a selling point, note that. View top rated Tuscan garlic shrimp recipes with ratings and reviews. Bobby's Garlic Shrimp, Camarones Al Ajillo (Garlic Shrimp), Gambas Al Ajillo, Garlic Shrimp, etc. This dinner is perfect for busy weeknights!

Tuscan Garlic Shrimp step by step

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside..
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper.
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens..
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley..

Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. Tuscan shrimp requires very few ingredients: garlic, shallot, butter, shrimp, sun-dried tomatoes and spinach. Despite the scant ingredients, it tastes incredibly delicious, especially with linguine tossed. A creamy-dreamy shrimp dish with a rich, garlicky white wine sauce—plus color from sun-dried tomatoes and spinach!