Sheet Pan Shrimp Fajitas. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Easy and flavor-packed shrimp fajitas prepared in one sheet pan for easy cleanup.

These lime sheet pan shrimp fajitas are the best weeknight meal! Make everything on the sheet pan and serve in warm tortillas. These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). You can cook Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sheet Pan Shrimp Fajitas

1. You need of Seasoning Mix:.
2. You need 2 tsp. of chili powder.
3. You need 1 tsp. of cumin.
4. Prepare 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
5. Prepare 1/4 tsp. of pepper.
6. You need of Fajitas:.
7. You need 2 tbsp. of olive oil, divided.
8. It's 2 of large bell peppers, sliced into thin strips.
9. Prepare 1/2 of onion, thinly sliced.
10. It's 1 lb. of shrimp.
11. You need of Juice from 1 lime.
12. It's of Flour tortillas, for serving.

You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. Serve sheet pan shrimp with tortillas. Wrap the tortillas in foil and place on the corner of a baking sheet. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.

Sheet Pan Shrimp Fajitas step by step

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..

These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in Just popping in to share these Sheet Pan Shrimp Fajitas. How do I make these Zero Point Sheet Pan Shrimp Fajitas? Combine all fajita seasonings into a small mixing bowl. Toss the shrimp, peppers and onions in the mixture of the oil and taco seasoning.