PRAWN CURRY with DRUMSTICKS 😊. We add different types of seasonal vegetables while making the Goan prawns curry. Sometimes we add hog plums (ambade), raw mango (aamli), start fruit (karmala), bilimbi (bimla), lady fingers (bhendi), onion, etc. Drumsticks are a superfood and has been a part of Goan cuisine since ages.

Lonvas is basically a meat or fish curry with vegetables, and coconut. We make this curry with bottle masala and it is also mildly spiced. We love to add vegetables to our prawn curry. You can cook PRAWN CURRY with DRUMSTICKS 😊 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of PRAWN CURRY with DRUMSTICKS 😊

1. You need 1/2 kg of prawns.
2. You need 3 of DRUMSTICKS,4 to 5 Garcinia Indica(kokam herbal fruit india).
3. It's of OR u can take 1 small raw mango slices.1 big onion.
4. Prepare 1 of small tomato,7 to 8 green chillies (acc to u)5piece garlic.
5. You need 1 of tbsn cumin.(zeera)small bunch of coriander leaves.
6. It's 1 of tbsn salt.
7. Prepare 1 of tbsn red chilli pwd n 1tsp turmeric.
8. Prepare 1/2 cup of oil,to crackle 1 tbsp zeera n few CURRY leaves.
9. You need 3 of tbsn coconut pwd dissolve in little water.

I have a Prawn Lonvas recipe in this blog. Prawn Drumstick Curry is a simple East Indian style curry also called Prawn Lonvas. Lonvas is basically a meat or fish curry with vegetables, and coconut. We make this curry with bottle masala and it is also mildly spiced.

PRAWN CURRY with DRUMSTICKS 😊 instructions

1. First grind onion,tomato,coriander leaves,chillies,tomato,cumin,chilli pwd,garlic.now clean prawns.salt.now take curry leaves n cumin.
2. Heat 1/2 cup oil then add curry leaves n cumin as they crackle add masala then add kokum(or 1 small raw mango for sourness)n turmeric n salt.when oil floats up add prawns n DRUMSTICKS. Keep on low flame.3pic KOKAM.
3. Now take coconut pwd add little water n mix n pour over the prawn CURRY n let it simmer few minutes. U can see how delicious it looks n also taste great.serve hot wit hot rice..

We love to add vegetables to our prawn curry. I have a Prawn Lonvas recipe in this blog. Chemmeen Muringakka Curry Recipe is a curry that is cooked with fresh whole prawns in a ground coconut masala. The curry is so comforting to be had for a nice Sunday brunch along with steamed rice. The masala is made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric which is well roasted in the pan till it releases nice flavour and it is then ground to a smooth.