Keto Friendly Shrimp Roll Ups. This is the fastest, simplest, most keto-lip-smacking recipe in the universe. Cheese roll-ups are delicious as they are, but you can also add extra little add-ins. For example paprika powder, salt flakes, finely chopped parsley or other fresh herbs, all would be.

These Keto Ham Rolls Ups are very easy to make with no cooking needed, just mix, spread, roll and cut. They make a great snack, appetizer or lunch. How to make Keto Ham Roll Ups. You can have Keto Friendly Shrimp Roll Ups using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Keto Friendly Shrimp Roll Ups

1. It's 1 1/2 lbs of peeled and deveined shrimp.
2. Prepare of Salt pepper paprika garlic powder.
3. It's of Olive oil.
4. Prepare of Avocado diced.
5. You need of Tomato diced.
6. Prepare of Lettuce.
7. Prepare of Shredded cheese.
8. You need of Cucumber diced.
9. You need of Green onions.
10. Prepare of Ranch dressing.
11. Prepare 1 of mission brand carb balance flour tortilla, large.

In a small bowl, mix together the cream cheese, ranch, lemon juice and salt. Place the ham on a cutting board and top. These Italian Sub Roll Ups are a great option for a keto lunch or quick snack! If your ham is on the thicker side you'll end up with a fun taco shaped This "unwich" a great keto-friendly alternative for the traditional Italian sub sandwich.

Keto Friendly Shrimp Roll Ups instructions

1. Heat a skillet on medium high heat with a little olive oil. Season your shrimp and toss them. Add to skillet and cook til done, just a few minutes, until they’re cooked through..
2. Pile it all up on a low carb, warmed tortilla and enjoy.

With no bread there will be no blood sugar and insulin spike which. Zucchini Lasagna Roll-Ups are an easy, healthy, keto, and low-carb dinner meal idea. This zucchini lasagna recipe has all of the flavor of a traditional lasagna recipe without the How to Make Zucchini Lasagna Roll-Ups. These zucchini lasagna rolls are essentially a craft project… but with your food. Place desired amount of vegetables on a piece of deli meat.