Faux "Pho" 🍜 Easy Shrimp Noodle Soup. My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all.

Pronounced, "fah," Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called. Unlike normal noodles, precooked and instant noodles, Shirataki noodles are free from gluten, carbohydrates, calories, and high on soluble fibers. Cooking the soup base for conventional pho requires a long list of herbs and aromatics. You can have Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

1. It's 1 tsp of grated fresh ginger.
2. It's 1 tsp of brown sugar.
3. It's 2 tsp of fish sauce.
4. Prepare of Juice of 1 fresh lime.
5. It's 2 of garlic cloves, minced.
6. Prepare 1 of lemongrass, beaten up (lol).
7. You need 4 of thai basil leaves.
8. You need 2 tsp of olive oil.
9. You need 6 cups of seafood broth (or chicken broth works).
10. Prepare 1 lb of shrimp (I just used a whole bag lol).
11. It's of Shanghai bok choy.
12. Prepare 1 of carrot, shredded or match sticks.
13. It's Handful of fresh green beans, cut and split in half.
14. You need of Rice noodles (as much as you like).
15. It's of Bowl In the.
16. It's to taste of Hoisin.
17. It's to taste of Sriracha.
18. You need to taste of Fresh lime,.

However, a majority of those ingredients overlap with those found in other Asian beef. This Vietnamese pho-inspired soup is filled with bold and exotic flavors and is easy to make at home. Pho is a super popular Vietnamese noodle dish. It's also one of those amazing hangover foods that comes in particularly handy during your college days.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup step by step

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.
2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..
3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.
4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.
5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..

Pho Noodle Soup is a favorite in our household so I am excited to learn of your simplified version. A fragrant, spiced broth is the base of this Vietnamese pho, a rice noodle soup topped with shrimp and herbs. One of those products to keep on hand in pantry. A few veggies. chicken/beef/pork or shrimp. and a meal you have. As close to Pho as one can get outside of going out to eat.