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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. If sauce is too thick, add additional pasta water. You can have Shrimp Linguine using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Linguine

1. You need 22 pieces of Extra Large Shrimp.
2. Prepare 2 tbsp of Extra Virgin Olive Oil.
3. Prepare 1/2 stick of Unsalted Butter.
4. Prepare 1/3 cup of Lemon Juice.
5. It's 4 of Garlic Cloves (diced).
6. It's 1 of whole Lemon (zested).
7. Prepare 2 tbsp of Parsley (diced).
8. You need 1 tsp of Red Pepper Flakes.
9. It's 1 pinch of salt to taste.
10. You need 1 pinch of pepper to taste.
11. Prepare 1 (16 oz) of Linguine.
12. Prepare of Peeled Shrimp.
13. It's of Sprinkle salt and pepper on the shrimp.
14. You need of Pot of Water.
15. It's of Add 2 tbsp of vegetable oil in the pot of water.
16. You need of Add a tbsp of salt in the water.

This content is imported from embed-name. You may be able to find the same content in another. Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This dish is a great for a romantic date night, a dinner party or a light weeknight meal.

Shrimp Linguine step by step

1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside..
2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes..
3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes..
4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy..

Pair with a good bottle of white wine, crusty bread and a salad. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. This pasta is truly heaven sent. Buttery, garlicky shrimp tossed in a creamy Parmesan white wine sauce, then folded into a bed of angel hair pasta and topped with fresh herbs—and it's all ready.