Skillet Shrimp Fajitas. Buffalo Cauliflower Tacos with Ranch Sauce. Paleo, gluten-free and a great alternative to chicken or beef! Skillet Shrimp Fajitas are super easy to put together and bursting with flavour.

Sizzling hot fajitas with juicy shrimp, flavorful bell peppers and onions, all tossed in a homemade fajitas. Shrimp Fajitas - spicy skillet shrimp fajitas! very deliciously spicy shrimp cooked with bell peppers,onion cooked in shrimp fajitas seasoning and some more served wrapped in a tortilla/taco. Is there anything better than a skillet of sizzling hot fajitas being placed in front of you? You can have Skillet Shrimp Fajitas using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Skillet Shrimp Fajitas

1. You need 450 grams of shrimp, cleaned and deveined.
2. Prepare 1 of red bell pepper sliced.
3. Prepare 1 of yellow bell pepper sliced.
4. Prepare 1 of green bell pepper sliced.
5. You need 1 of large onion, sliced.
6. It's 1/2-1 tsp of smoked paprika.
7. Prepare 1/2 tsp of ground cumin.
8. You need 1/2 tsp of chili powder.
9. It's 1/2 tsp of garlic powder.
10. Prepare 1/2 tsp of oregano.
11. It's 1 of fresh lime.

Instead I buy a pound of shrimp and make them at home. Smokey flavorful Shrimp Fajitas made in a skillet with sauteed onions and bell peppers. Serve them on warm flour tortillas and top with guacamole. Shrimps and grilled zucchini on a white plate.

Skillet Shrimp Fajitas step by step

1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.
2. While shrimp is kickin' it with the seasoning, slice up all your veg..
3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.
4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..
5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.
6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.

There are shrimps in a cast iron skillet. Mexican combo beef chicken fajitas shrimp. Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty. I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes).