Shrimp and Vegetable Pasta. Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. To this mixture I add the shrimp pasta salt pepper parsley lemon zest and maybe another tablespoon of lemon juice.

Sprinkle with the basil leaves and lemon zest. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. You can cook Shrimp and Vegetable Pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Vegetable Pasta

1. Prepare 4 tbs of unsalted butter.
2. You need 8 oz of sliced mushrooms.
3. Prepare 1 of medium zucchini sliced.
4. You need 1 lb of large shell-on shrimp.
5. Prepare 2 cups of water.
6. It's 8 oz of spaghetti noodles.
7. Prepare 1 tsp of creole or cajun seasoning (I use Tony Cachere's).

This recipe is chock-full of hearty vegetables and protein-packed shrimp, as well as nutritious whole wheat pasta! This meal is healthy, filling, and full of fiber and vitamins. It satisfies every taste bud and usually keeps me satisfied so that I do not crave sweet desserts. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty.

Shrimp and Vegetable Pasta instructions

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some. Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired. Try this Shrimp and Vegetable Pasta recipe, or contribute your own.