Steamed Garlic Prawn. As overcooked prawns taste powdery, we definitely wanna avoid that. Combine with the garlic and soy sauce mixture to give it the aroma and slight saltiness this dish needs. Steamed prawns with garlic is quick and easy to whip up without any fuss.

Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants. You can cook Steamed Garlic Prawn using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steamed Garlic Prawn

1. It's 300 gr of prawn, split the back and take out the dirt, keep the head and the skin.
2. You need 1 Tbsp of fresh lime juice.
3. Prepare 1 tsp of salt.
4. Prepare 6 stalks of green onions, thinly sliced.
5. You need 1/2 of red chili pepper, thinly sliced diagonally.
6. It's 2 Tbsp of sesame oil.
7. It's of For the sauce:.
8. It's 6 cloves of garlic, minced.
9. It's 1 inch of ginger, minced.
10. It's 1 Tbsp of seafood soy sauce.
11. Prepare 1 tsp of Chinese cooking wine.
12. You need to taste of white pepper powder.

A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties. Steamed Garlic Prawns Chinese-Style. this link is to an external site that may or may not meet. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock!

Steamed Garlic Prawn step by step

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes..
2. In a small bowl, mix the sauce ingredients together..
3. Arrange prawn on a heat resistant plate..
4. Pour sauce ingredients on top of the prawn..
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore).
6. Place sliced green onions and sliced red chili pepper evenly on the prawn..
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly..
8. Serve over warm plain porridge or rice. Yum! 😋..

Come and know the secret behind preserving the. A simple dish that everyone can cook and doesn't take up a The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.