🍤Fire Shrimp Fried Rice🍤. Learn how to make another Chinese food classic, shrimp fried rice. This is a viewer request video recipe. This shrimp fried rice is so easy and delicious.

This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. Cold, cooked rice is actually a better choice here than freshly cooked. You can cook 🍤Fire Shrimp Fried Rice🍤 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🍤Fire Shrimp Fried Rice🍤

1. You need 3 cloves of garlic.
2. You need Half of red onion.
3. Prepare 6 pieces of bird eye chili.
4. Prepare 50 g of anchovies.
5. It's 200 g of shrimp (18 pieces).
6. It's 1 of egg (A gred).
7. It's 1 of pots of rice well-cooked.

Cold grains of rice have had a chance to dry out a. Can shrimp fried rice instant pot be frozen? To reheat : Thaw overnight in refrigerator. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.

🍤Fire Shrimp Fried Rice🍤 instructions

1. Cleaned the shrimps and soak it with warm hot water.
2. Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili..
3. Start warm the oil, and start to fry the ingredients except for the peas.
4. When the ingredients turn to yellow mix the egg and put the salt and flavouring.
5. Mix the rice once the ingredients of the egg become crispy.
6. Then fry the rice till the rice mixture become smoky and well mix, ⚠️ p/s : spicyness at your own risk 😭.

This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! This shrimp fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and green onions and serve. The few secrets for good fried rice are to use high heat, minimal oil, and add the rice little by little so that the pan's temperature stays hot.