Seared Prawns with Soybean Paste. #foodrecipe #Searedprawns #soybeanpaste Like & subscribe if you like this video! Then, add water ½ cup and Seasoning B. Bring the pan's contents to boil.

Transfer the paste to a small sauce dish. Garnish with chopped spring onions and. Today most Koreans use commercially made soybean paste (it may or may not be labeled "fermented"), but traditionally we make it at home. You can have Seared Prawns with Soybean Paste using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seared Prawns with Soybean Paste

1. You need 400 gr of steamed prawns.
2. You need 5 of red onion.
3. Prepare 2 of garlic.
4. You need 3 of green chili.
5. Prepare 4 slices of ginger.
6. It's 1/2 of tomato.
7. You need 10 tsp of soybean paste.
8. You need 1 tbsp of oyster sauce.
9. You need 4 tbsp of oil.
10. Prepare of Salt if needed.

It's made by grinding soybeans into a thick paste and forming it into blocks that are dried and fermented for months before being soaked in brine for a. Cabbage Soybean Paste Soup (Baechu Doenjang Guk). This simple soup has meat, vegetables, and a whole lot of flavor from Doenjang. Radish Soup with Soybean Paste (Mu Doenjang Guk).

Seared Prawns with Soybean Paste instructions

1. Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute..
2. Add green chili, ginger, and tomato, stir it about 2 minutes..
3. Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty)..
4. Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed..
5. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE.

Light and soothing, this meatless soup (traditionally made with anchovy stock but you can use vegetable stock. A staple Korean stew made with fermented soybean paste, doenjang! Learn a few basics to make this hearty Korean favorite the most authentic and. Add the water (or anchovy broth) and stir well to dissolve. The Best Soybean Paste Recipes on Yummly