Cajun Shrimp Sauce (over Steak). Add shrimp and shake to coat. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center Cajun Crawfish and Shrimp Etouffe.

The steak is serve smothered in. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a When cooking the shrimp, make sure you have a single layer. Add onion and bell peppers and sauté until. You can cook Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Shrimp Sauce (over Steak)

1. You need 1 Tbs. of vegetable oil.
2. You need 2 of steaks (strip, ribeye, etc.).
3. It's Dash of steak seasonings.
4. You need 2 Tbs. of butter.
5. Prepare 8 oz. of shrimp, peeled and deveined.
6. You need Dash of shrimp seasoning (Old Bay or Cajun).
7. Prepare 2 cloves of garlic, smashed.
8. It's Dash of pepper flakes.
9. You need 1/4 cup of vegetable broth (or dry white wine).
10. Prepare 1/4 cup of heavy cream.
11. You need 1 Tbs. of whole-grain or Dijon mustard.
12. You need Dash of Cajun or Creole seasonings.
13. Prepare 1 Tbs. of lemon juice.
14. It's 1/4 cup of parsley, chopped.

Place shrimp. deep dish; pour sauce over. Easy to make shrimp lettuce wraps with a Cajun cream sauce over top! A spiced shrimp mix drizzled with a creamy Cajun sauce is wrapped up in fresh, crispy romaine for this recipe. These shrimp lettuce wraps are a great twist on keto shrimp tacos for a super delicious, easy low carb meal!

Cajun Shrimp Sauce (over Steak) instructions

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
8. Serve the sauce over the plated steaks and enjoy..
9. Also, served over a tilapia fish filet on a bed of couscous..

There's plenty of sauce with these shrimp—I always have some bread on the side to soak it up. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. Another important step is not to over-crowd the pan.