Italian Meatloaf. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. You can cook Italian Meatloaf using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Italian Meatloaf

1. You need of ingredients:.
2. It's 2 tbsp of olive oil, extra virgin.
3. You need 1 small of red bell pepper, diced.
4. It's 1 small of white onion, diced.
5. Prepare 3 clove of of garlic, minced.
6. Prepare 2 lb of meatloaf mix (ground beef and pork).
7. It's 2 of eggs.
8. You need 1 cup of Italian seasoned bread crumbs.
9. You need 1/2 cup of grated parmesan cheese.
10. Prepare 1 tbsp of worcestershire sauce.
11. It's 1 tbsp of balsamic vinegar.
12. It's 2 tbsp of chopped basil.
13. You need 1 tbsp of chopped parsley.
14. You need 2 tsp of salt.
15. It's 1/2 tsp of black pepper.
16. You need 1/2 cup of marinera sauce.
17. You need 1/2 cup of ketchup.

MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please.

Italian Meatloaf instructions

1. Preheat oven to 350°F..
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
3. Saute until translucent, then remove from heat..
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
5. Add cooled sauteed veggies.
6. Mix well!!.
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.

There are so many variations on how to make it. It's a versatile staple that is If you would prefer other protein, try this meatloaf with ground turkey and turkey Italian sausage. Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf. Though this Italian Meatloaf definitely ranks up at the top!