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Ingredients of Rosé Salmon and Shrimp

1. Prepare 1 pound of salmon.
2. It's 1 pound of shrimp.
3. You need 3 cups of rosé.
4. It's Half of a cup of honey.
5. Prepare 2 sprigs of rosemary.
6. It's 1 of blood orange.
7. Prepare of Pink salt.
8. It's of Pepper.
9. It's 3 of garlic cloves.
10. Prepare of Coconut oil.
11. Prepare of Old bay.
12. You need of Hot sauce.
13. You need 1 of lemon.

Salmon Fillet with Orange Butter and Arugula Couscous Salad. With lemon butter sauce and vegetable rice pilaf. Place each shrimp on a flat surface and cut through back of shell, leaving shell and Pour oil into a flat dish and add shrimp and salmon. Turn pieces to coat on all sides.

Rosé Salmon and Shrimp step by step

1. Cut salmon in individual portions and season with pink salt and pepper. Place in over safe dish that has been greased with coconut oil. Place lemons around salmon..
2. Boil rosé, garlic, rosemary, honey, blood orange juice,salt,pepper, and hot sauce(a few dashes) for 15 minutes then let cool for 10 minutes..
3. Season shrimp with old bay and sauté. Then set aside..
4. Broil salmon for 8 minutes. Then baste rose sauce on salmon. Put back in broiler until top is a little brown(2 to 4 minutes).
5. Add shrimp to remaining rosé sauce and stir.
6. Plate and garnish salmon and shrimp.

Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. This week, for lunch, I made this Salmon with Shrimp Sauce for my sister and she just loved it! As I've mentioned, my sister is visiting from Colombia and one of the things I love about having her here is that we share the same enthusiasm about food. We are having a great time together and a lot of my. Top view, copy space Salad raw salmon arranged to rose shape and boiled shrimp beside in the white dish on wood table Raw salmon steak with boiled shrimp, crab and crayfish Variety of sushi food. nigiri, maki, uramaki and roll with tuna.