KETO-licious Lobster & Shrimp. Make an easy Keto Lobster Bisque with my simple recipe! Lose the carbs, but don't skip out on It's easy to make Keto Lobster Bisque with my recipe! It's full of all the wonderful, creamy flavors you've.

The Thick-it-Up really creates a flour-like rue base for the bisque without. Yes, figuring out how to adapt favorite recipes to fit your new keto lifestyle may feel overwhelming. Here's a quick guide to keto-fy just about anything. You can cook KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of KETO-licious Lobster & Shrimp

1. It's 4 of 4-5oz. Lobster Tails.
2. It's 15 of Jumbo Shrimp.
3. It's of Asparagus.
4. You need 1 of Large Lemon.
5. You need 2 tbsp. of Dried Italian Parsley.
6. You need 1 tbsp. of Curry Powder.
7. You need 2 tsp. of Garlic Powder.
8. It's 1 1/2 sticks of Butter.
9. It's of Pink Himalayan Salt.
10. You need of Ground Fresh Pepper.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Rich and creamy lobster bisque is a perennial Valentine's Day favorite, but it's a dish that can be daunting to the uninitiated and daunting to the wallet. After tinkering with a traditional (and expensive). A totally simple and delicious classic lobster bisque recipe.

KETO-licious Lobster & Shrimp step by step

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.

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