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Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice. You can cook Shrimp and Grits using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Grits

1. You need 2 c of Vegetable Stock (Homemade).
2. You need 1/2 c of White Grits.
3. It's 2 c of Shrimp.
4. Prepare 2 Tbsp of Butter.
5. You need 1/2 c of Heavy Cream.
6. You need 1/2 c of Havarti Cheese.
7. It's of Salt.
8. Prepare of Pepper.

Add tomato paste, cream, and cheese. Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened.

Shrimp and Grits step by step

1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
2. Cover and reduce to med low / low for 10-12 mins stir occasionally.
3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
4. Cube havarti cheese and toss into grits. Add heavy cream and butter..
5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..

Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.