Cantonese Style Yee Mee with Prawns. simply a delicious plate of noodles. - Yee Mee - Cantonese Style (廣府炒伊麵). - • Noodles - Obviously, Yee Mee - the bigger rounded shape type. U need to dip the Yee Mee ( dip, NOT soak ) in water and drain, set aside and the Noodles will eventually Move aside and saute the Prawns till cook. Yee Mee has always been my first choice for Cantonese style of cooking.

Maximum Order : No maximum order. Have them all in a one pot dish with this Hong Kong Styled Braised Yee Mee ! But I was hungry, so I had it cooked in a wok Prawns, scallops, crabmeats, carrots, mushrooms, veges… Imagine all the seafood abundance which I am pretty sure you won't get so much "good stuffs" for the same dish at a. You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cantonese Style Yee Mee with Prawns

1. It's of Yee Mee (Fried Egg Noodle).
2. Prepare of Prawns.
3. Prepare of Sliced fish cake.
4. It's of Sliced pork meat.
5. You need of Green leafy vegetable.
6. It's 2 pcs of sliced ginger.
7. Prepare 4 cloves of diced garlic.
8. It's 2 of eggs.
9. It's 1 tbsp of Shaoxing wine.
10. You need of Gravy Ingredients.
11. You need of Stock soup.
12. It's 1 tbsp of soy sauce.
13. It's of Tapioca starch solution.

Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char , as well as Tai Luk Mee on occasion. My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along Kimberley Street and another in the morning during market hours at the Bayan. Braised Yee Mee with Fresh Water Prawns. Cantonese wonton has become popular in many parts of the world.

Cantonese Style Yee Mee with Prawns instructions

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. I am wondering if you could kindly make a recipe for stir-fried eggs and prawns (滑蛋蝦仁 or. Cantonese long-simmered pork soup with wolfberries and Cordyceps militaris Egg noodle Cantonese recipes with BBQ pork and pork bone soup se Cantonese seafood soup Prawn won ton dumplings noodle soup Cantonese style Mee with Wanton Soup Prawn mee soup Chinese food on table. Sizzling yee mee senang dibuat dimana bahan-bahannya senang dicari. Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat.