1 skillet andouille sausage & shrimp. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking.
In this recipe, it's served atop green lentils cooked in chicken broth and finished A few housekeeping notes: Make sure to prick the sausage well, either with a fork or a toothpick, otherwise it will bubble and not look as pretty.
A recipe for homemade andouille sausages, Cajun style.
You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of 1 skillet andouille sausage & shrimp
- You need 1 package of andouille sausage.
- Prepare 1 bag of raw shrimp.
- It's 1 of red pepper.
- You need 1 of zucchini.
- Prepare of Olive oil.
- Prepare to taste of Old bay & Caribbean fish seasoning.
How to make andouille sausage at home, with any meat: pork, venison, bear, beef, etc. Along with the hot dog, andouille is the quintessential American sausage. And like the hot dog, it too owes at least part of its origins to Germans, even. Hash Brown Quiche with Andouille Sausage from Deep South Dish website.
1 skillet andouille sausage & shrimp instructions
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fire Roasted Green Salsa. Get the recipe: one-pot andouille sausage skillet pasta. Repeat until all the stuffing is used up. Adjust the seasonings to suit your preferences. He said, "I just brown some andouille sausage in a wok, toss in a bag of vegetables from the freezer, add tomato sauce and pasta, and call it a day." Is this easy skillet recipe going to change any lives?