Noodles with Shrimp and Lemon. Toss with lemon-garlic butter for a quick, easy dinner. I found a million ways to eat it and cook with it, but this simple meal of shrimp with zucchini noodles and lemon-garlic butter was one I went back to. Add lemon zest and lemon juice.

Both the shrimp and the zucchini noodles cook. Home » Asian Recipes » Asian Noodle Soup with Shrimp and Wontons. This fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp and vermicelli rice noodles. You can cook Noodles with Shrimp and Lemon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Noodles with Shrimp and Lemon

1. You need 2 pounds of shrimps with tails.
2. Prepare 2 packages of noodles.
3. Prepare 10 cloves of garlic.
4. Prepare 1/2 bunch of parsley.
5. You need 1 of Lemon juice only.
6. It's of The peel of a grated lemon.
7. Prepare 1 tbs of paprika.
8. It's to taste of Salt.
9. Prepare 6 of green onions.

I would be lying if I said I only crave soup during the cold winter months because truth be told, I make and eat. An easy and delicious weeknight dinner. Who's ready for this healthy low calorie and filling paleo dinner? If there is one thing that I can't live without, it's probably shrimp.

Noodles with Shrimp and Lemon instructions

1. Defrost the shrimp and wash well, reserve. In a saucepan put to heat water and add a little oil so, that helps the noodles does not stick cook for 10 minutes..
2. Wash perfect the parsley leaves, chop finely. Reserve. Equally the garlic, to peel and chop finely and reserves.Thaw the shrimps in cold water for faster. You have to change the water until you manage to have them thawed. Separately you heat about 4 liters of water and add a little oil. When it’s already boiling, you put the pasta on it, you have to submerge it perfectly all the pasta and leave it there for 10 min. Drains and reserves..
3. Put the butter in a saucepan, let it heat for a moment, when the water is consumed, at high temperature add the garlic and the chilli flakes. Afterwards, reduce the temperature a little and put in the shrimps. When they are turning pink, add the pasta, parsley, paprika, lemon peel and lemon juice. Leave for about 5 more minutes..
4. And it goes out, don’t over cook because the shrimp could be a little stiff and small. Chop the green onions and put them on top... and ready to savor. If you don’t finish all the pasta for something it can be heated in the microwave the next day..

I also have a bag of garlic, parsley leaves, one lemon, and half stick of butter. Ideas started to flood my mind, I could have lemon garlic shrimp with all these ingredients above and I will be very happy as it. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve. "Today I had Miracle Noodle Shirataki Capellini with a light and low-fat shrimp scampi Sauce!