Shrimp and Kale Pasta. Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta.

This post and the photos within it may contain Amazon or other affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Bring a large pot of generously salted water to a boil over high. You can cook Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Kale Pasta

1. It's of Shrimp and Kale.
2. Prepare 12 ounces of frozen chopped kale.
3. It's 1/2 teaspoon of salt.
4. It's 1/2 teaspoon of ground white pepper powder.
5. It's 1/2 teaspoon of granulated garlic powder.
6. Prepare 1/4 cup of capers.
7. You need 1/2 cup of chopped kalamata olives.
8. You need 12 ounces of shelled shrimp.
9. Prepare 1/3 cup of red wine.
10. You need 1/3 cup of marsala wine.
11. Prepare 1/2 cup of crispy chopped bacon pieces.
12. It's 2/3 cup of cream.
13. Prepare 5 tablespoons of butter divided.
14. Prepare 1 cup of shredded Parmesan cheese.
15. You need As needed of shredded Parmesan cheese for topping.
16. Prepare of Pasta.
17. Prepare 8 ounces of spaghetti pasta.
18. It's 2 quart of water.
19. You need 1 tablespoon of salt.
20. It's 2 tablespoons of extra virgin olive oil.

Drain and transfer mixture to a large bowl. Add the shrimp and tomatoes and continue to sauté until the shrimp is pink. Add the baby kale, grilled artichokes and lemon juice and continue to cook until the kale is wilted. Remove from the heat and stir in the cooked pasta.

Shrimp and Kale Pasta instructions

1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
2. Boil your pasta as per instructions on package..
3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!.

Garnish with fresh parsley, parmesan cheese and crushed red pepper optional. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water. This content is imported from embed-name. You may be able to find the same content in another.