Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. Try our recipe for bacon-wrapped filet.

Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. You can cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

1. Prepare of Steak.
2. Prepare 4 (14 oz) of Filet Mignon.
3. It's 4 tbsp of Olive Oil.
4. Prepare 2 Cloves of Garlic.
5. Prepare 4 of Thyme.
6. You need 4 tbsp of Butter, unsalted.
7. Prepare of Salt and Pepper.
8. Prepare of Bacon Wrapped Shrimp.
9. Prepare 14 of Shrimp, peeled and deveined.
10. It's 14 Slices of Bacon.
11. You need 1.5 tbsp of Smoked Paprika.
12. You need 2 tbsp of Olive Oil.
13. Prepare of Salt and Pepper.
14. You need of Spiced Bok Choy.
15. Prepare 1 lb of baby bok choy.
16. Prepare 1 tbsp of canola oil.
17. It's 1 tbsp of minced ginger.
18. You need 2 cloves of garlic, minced.
19. It's 3 tbsp of oyster sauce.
20. It's 2 tbsp of Beef Broth.
21. It's 6 of sweet pepper, sliced.
22. Prepare 2 of jalapeños, sliced.
23. It's 1 of poblano pepper, sliced.
24. You need 1/8 of cp green onion.
25. You need 1/2 of red onion, diced.
26. Prepare 1/8 of cp cilantro, chopped.

Learn how to prepare this easy Grilled Bacon-Wrapped Filet Mignon recipe like a pro. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy instructions

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
7. Plating:.
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
9. (Half cut is shown at Medium Rare; Slices shown are Rare).
10. Serve and Enjoy!.

Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Take a strip of bacon Broilers reach very high heats; use oven mitts and/or potholders to add or retrieve food from the oven. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe.