Shrimp saute with curry leaves. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. This shrimp curry is my husband Michael's favorite Thai dish.

I tried to make this dish as simple as. Hello Everyone, Do you Love easy shrimp recipe? A) Yes B) No Answer: if yes! this Quick and easy dish of shrimp is for you. You can cook Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp saute with curry leaves

1. You need 30-40 of medium sized shrimp, deveined and peeeled.
2. It's 1 of onion, chopped finely.
3. You need 25-30 of fresh curry leaves.
4. Prepare 1 tsp of turmeric powder.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 1 tbsp of coriander powder.
7. It's 2-3 of Green chillies (optional).
8. It's 1 tsp of cayanne pepper.
9. It's 2 tbsp of tomato paste.
10. You need 1/2 of lemon.

Curry Leaf Shrimp is a spicy. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Turn the heat off and add remaining curry leaves and cilantro. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

Shrimp saute with curry leaves step by step

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins.
2. Heat 2 tbsp of oil in a saute pan.
3. Saute onion and green chillies in the oil for 4-5 minutes..
4. Add turmeric, little salt, curry leaves and coriander powder.
5. Saute for 3-4 mins.
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness.
7. Finally add in the tomato paste and lemon juice and mix it up all well..
8. Cook for 3-4 mins.
9. Serve hot with steamed rice if just as a side.

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra Curry leaves (karapincha in Sinhalese) and pandan leaves (rampe in Sinhalese) are strongly recommended, but again, if you can't find a local. Peel and devein shrimp, reserving shells and leaving tails intact. Shrimp with Curry Sauce. this link is to an external site that may or may not meet accessibility guidelines.