Baked Cheesy Garlic Shrimp. Shrimp is cooked, let cool, chopped into bite-sized pieces, mixed with mayo, lemon juice and zest, mozzarella, and Parmesan, spread on to bread slice, topped with more cheeses, and finally baked in the oven until bread is crispy and cheese is melty. In a large pot of salted boiling water, cook penne according to package directions until al dente. Bring a large pot of lightly salted water to a boil.
In a large skillet over medium heat, melt butter.
Add shrimp and season with salt and pepper.
Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce.
You can have Baked Cheesy Garlic Shrimp using 8 ingredients and 7 steps. Here is how you cook it.
Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Add the chicken broth, then the milk and stir or whisk to combine. Add tomatoes and salt and pepper. This oven baked Parmesan Garlic shrimp is amazing!
So easy to make, healthy and full of flavor! Just toss shrimp in olive oil and minced garlic, sprinkle with Parmesan cheese and bake! Just be sure to serve the dip while it's piping hot!. Apply a thin layer of mayonnaise on the inside of the shrimp, season with garlic salt and top off with cheese. A quick and tasty recipe for baked shrimp with butter, garlic, and Parmesan.