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Recipe: Appetizing 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

Delicious, fresh and tasty.


虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. After working for the whole day.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. Prep cabbage while the dried shrimps are soaking. Add cut cabbage and stir fry until they are withered and shrunk by half in volume. You can cook 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

  1. Prepare of 包菜 Cabbage (100g).
  2. It's of 红萝卜 Carrot (50g).
  3. You need of 虾米 Dried shrimp.
  4. It's of 蒜米 Minced garlic.
  5. It's of 酱清 Light soy sauce.

Then add mushroom seasoning powder, white pepper, Maggi seasoning sauce, dried shrimps soaking liquid and the. Stir Fried Cabbage Bowl from Deep South Dish blog. A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! I prefer to use a fresh head of cabbage because I like it sliced thicker than the prepackaged coleslaw cabbage blend, which, as you can see by the picture below..with dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp instructions

  1. 包菜切小片,红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
  3. 加入红萝卜,包菜翻炒 Add carrot and cabbage, stir-fry.
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.

The gong bao chicken was a lot spicy than I expected, but it's delicious. The basic stir fry veg was really good. All the items were correct. 排骨王 tender as well. Use dried shrimp in stir fries. Reconstitute and fry in a pan with bacon and okra or Chinese cabbage and chicken stock.


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