Chilli sauce shrimp. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.

Chili Sauce Shrimp is a recipe introduced in Cooking Mama. Shrimp served in or with chili sauce. Known in Japan as ebi chiri, this recipe is an adaptation of the Chinese style of Sichuan cooking, famed for its use of spiciness and pungency in its dishes. You can have Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli sauce shrimp

1. It's 200 g of shrimp.
2. You need 1 of eggplant.
3. Prepare of flour.
4. It's of seasoning.
5. You need 3 of table spoons ketchup.
6. It's 2 tablespoons of miso.
7. It's 2 tablespoons of mirin.
8. It's of ginger.
9. Prepare of garlic.

Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce. After garnishing it with chopped green onions, you have a bright. A wide variety of shrimp chili sauce options are available to you, such as pasty. This video will show you how to make Shrimp in Chili Sauce, or "Ebi Chili" in Japanese.

Chilli sauce shrimp step by step

1. Cut an eggplant into small pieces..
2. Mix all seasonings well in a bowl..
3. Sprinkle flour to shrimps and pieces of eggplant..
4. Fry shrimps and pieces of eggplant in a pan..
5. Add seasonings in a pan and mix well..

Delicious easy Coconut Shrimp are the perfect light supper or party appetizer. For an amazing taste sensation serve with my sweet chili sauce. You can whip up these delectable treats in less than thirty. Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine. It is a part of Sichuan and Shanghai cuisines.