Honey Lemon Garlic Shrimp. In this video learn how to make Honey Garlic Lemon Shrimp you can pair this with your choice of rice or mashed potatoes. Make sure you make extra because. Asian Honey Lemon Shrimp - this is the easiest, most delicious sweet and tangy shrimp and you can make it on the grill or stovetop! and the Honey Lemon Chili Butter Sauce is out of this world!

I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper. You can have Honey Lemon Garlic Shrimp using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey Lemon Garlic Shrimp

1. It's 1/2 of kilo prawns.
2. Prepare 6 of gloves minced garlic.
3. Prepare 1/4 cup of turmeric shredded.
4. Prepare 1/4 cup of butter.
5. Prepare 5 tablespoons of honey.
6. Prepare 1 of whole lemon juice.
7. You need to taste of Salt and pepper.
8. You need of Chopped Parsley for garnishing.

If there is one thing that I can't live without, it's probably shrimp. Ideas started to flood my mind, I could have lemon garlic shrimp with all these ingredients above and I will be very happy as it is so delicious, yet so easy to make. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.

Honey Lemon Garlic Shrimp instructions

1. Melt butter in a pan add garlic and turmeric then add shrimp.
2. Salt and pepper and add honey.
3. Add lemon juice and garnish with chopped parsley.

Try our healthy shrimp recipe with honey, lemon, and veggies. Today we have a healthy and tasty honey lemon shrimp recipe on the menu. One of the key complaints I hear about meal prep - of course besides not having the time to spare throughout the week - is about the amount of clean up. You'll be amazed that you can make this simple, elegant pasta in mere minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink.