Prawns with dry fenugreek leaves. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
How to Make Methi Prawns - Fenugreek Prawns.
The tender fenugreek leaves adds more flavor to the dish.
Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum).
You can have Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve it.
They are used in Indian cooking and taste similar to a combination of. Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Dried leaves — often my go-to ingredient when something I am cooking just tastes blah — smell divine.
The fresh leaves are best used immediately. Be sure to wash them well. You can also purchase frozen fenugreek leaves from Indian grocers. Fenugreek seeds can be used as told above. â–¶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery.