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Recipe: Tasty One Sheet Sausage and Shrimp

Delicious, fresh and tasty.


One Sheet Sausage and Shrimp. A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Rinse the shrimp and dry with a paper towel.

One Sheet Sausage and Shrimp Using the spatula, push the potatoes to one side of the sheet pan. Add the sausage, onion, and pepper(s) to the other side of the sheet pan. Add the remaining herb-butter mixture and toss generously to coat. You can cook One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Sheet Sausage and Shrimp

  1. It's 16 Oz of Raw Large Shrimp, Peeled, Tail Off.
  2. You need 14 Oz of Smoked Sausage, Sliced.
  3. Prepare 1.5 of Petite Red Potatoes.
  4. Prepare 3 of Corn Ears (cut into thirds).
  5. You need 1 Stick of Butter (melted).
  6. Prepare 1 Tbsp of Old Bay Seasoning.
  7. Prepare 1 Tbsp of Minced Garlic.
  8. You need 1 Tbsp of Parsley.

Remove the sheet pan from the oven. Add the shrimp and Sausage mixture to the sheet pan and toss to combine with the vegetables. One Sheet Sausage and Shrimp step by step. Melt butter and mix with garlic, old bay, and parsley.

One Sheet Sausage and Shrimp step by step

  1. Preheat oven to 400 degrees Fahrenheit..
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes..
  3. Melt butter and mix with garlic, old bay, and parsley..
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture..
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque..
  6. Serve with lemon wedges and enjoy!.

Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture. Easy shrimp and sausage bake, delicious, healthier, and gluten-free, all on one big sheet pan in the oven! Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper. Add onion, shrimp, and sausage to the corn and potatoes on the baking sheet. Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.


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