Chipotle Shrimp Tostados. In a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt. Core tomato and cut into ¼" dice. Stem poblano pepper, seed, and cut into ½" dice.

Top each evenly with salsa and shrimp. Serve with lime wedges, if desired. × These effortless Chipotle Shrimp Tostadas come together in less than a half hour and are the perfect weeknight meal and star of your Cinco de Mayo festivities! A flavor explosion in the form of these easy, Chipotle Shrimp Tostadas! You can cook Chipotle Shrimp Tostados using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chipotle Shrimp Tostados

1. Prepare 1 of medium red onion, cut into thin strips.
2. It's 1 of poblano pepper, seeded and finely diced.
3. It's of Chipotle seasoning, combined with a pinch of salt or seasoned salt.
4. Prepare of Small flour tortillas (for street tacos).
5. It's of Medium shrimp.

These spicy avocado and chipotle shrimp tostadas with cilantro crema are the perfect game day recipe! This easy to make and healthy, low-calorie Mexican recipe is filled with flavor and just the right amount of heat. The combination of the fresh guacamole with the spiciness of the chipotle shrimp over a crunchy tortilla is amazing. These chipotle lime shrimp tostadas were nice and light and fresh and good!

Chipotle Shrimp Tostados instructions

1. Preheat oven to 400..
2. Poke holes in the tortillas using a fork. Rub with 1 tsp olive oil each. Bake for 5-7 mins..
3. Lightly coat shrimp with chipotle seasoning..
4. Heat 2 tsp olive oil over medium high heat. Add onions and cook until softened, about 2-3 mins..
5. Add poblano and cook another 3-5 mins until lightly charred..
6. Add shrimp and cook until done. Spoon onto baked tortillas. Serve with toppings of choice..

What a great way to breath new life into old tortillas! The chipotle lime shrimp worked really well in the tostadas and I am looking forward to experimenting with tostadas and 'toasted' tortillas more in the future! Divide the shrimp mixture among the tostadas and sprinkle with the cilantro. Take the pan off the heat and add the tequila. Turn your taco Tuesday into tostada Tuesday with the beautiful and flavorful Mexican-inspired tostadas.