Garlic shrimp with pasta. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. Drain well in a colander set in the sink.

Garlic Butter Shrimp Pasta has always been a favorite around here. It reminds me of trips to Olive Garden with my besties when we were still in high Besides, this Garlic Butter Shrimp Pasta is most likely the quick weeknight dinner you've been looking for. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The beauty of this dish is that it can be served many ways—tossed with pasta as in this recipe, served over rice or couscous, or simply plated as is with a. You can cook Garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic shrimp with pasta

1. It's 500 g of medium-sized Shrimp.
2. Prepare 2 tablespoons of Sunflower or any cooking oil.
3. You need 3 tablespoons of butter.
4. It's Half of 170g can of all purpose cream.
5. It's Half of bulb (or whole) of medium-sized garlic.
6. Prepare of Half a 400g pack pf spaghetti pasta.
7. It's 1/3 of of a 330ml can of beer.
8. It's to taste of Salt & pepper.
9. Prepare Pinch of chili flakes (optional).
10. It's of grated parmesan cheese (fresh or dried ine).
11. You need Dash of parsley or oregano.
12. You need Dash of paprika.

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat. Pour over pasta; toss to coat. You guys know I'm a zucchini noodle lover.

Garlic shrimp with pasta instructions

1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown..
2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked..
3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time.
4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta.
5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce..
6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋.

As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Garlic Butter Shrimp Pasta is one of my favorite one pot recipes. Tender and juicy shrimp are cooked in a garlicky and buttery sauce. Tossing shrimp scampi with pasta is our favorite way to serve scampi.