My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce. Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped. Add egg yolks and mustard, and season with salt; process until mixture is blended.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. You need 10 of Shrimp tails on.
2. You need 1 of smal bag of Broccoli coleslaw.
3. It's 2 of Avocados ripe sliced.
4. You need 3-5 of tortillas in case u break one or 2 😁.
5. You need 2 Cloves of garlic crushed.
6. You need 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. You need 2 cups of corn starch.
8. It's 1 Tbsp of kosher salt.
9. You need 1 Tbsp of ground pepper.
10. Prepare 1/4 cup of guacamole.
11. Prepare 2 of likes sliced.
12. It's 1/4 of vegetable oil.
13. It's 1 of Tblsp Goya Adobo Seasoning.
14. You need 1-2 of Green Plantains (Spanish bananas).

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. Shrimp With Tomato Salad and Aioli. Rub shrimp with red pepper flakes and a generous pinch of salt.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli step by step

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Make aioli: In a blender or small food processor, purée yolks, mustard and. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors Start the cabbage next so it has a chance to marry with the salt and lime juice before serving. Cut a small green cabbage in half from the top through the core, then cut one of.