Soy Sauce Prawn 晒油王. Chicken Soy Sauce 廣祥泰海 南雞飯晒油: SOS Karamel Pekat Thick Soy Sauce "天上天" 頂上晒油: Thick Soy Sauce 源珍 (馬來) 晒油王. Set aside and absorb excessive oil with kitchen towel. Keep some prawn-fried oil for the next step. 鼓油王牛油大蝦

Soy sauce little Black soy sauce little Oyster sauce little. This is a very simple dish that Suzhounese love to eat. C. always orders it when we are eating with guests, and it is also served in weddings and New Year dinners. You can cook Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soy Sauce Prawn 晒油王

1. You need 6 pcs of Prawn.
2. It's 6 tsp of Sugar.
3. You need 2 tsp of Soy Sauce.

SOY SAUCE - LIGHT (KCT) 廣 祥 泰 生 抽 王. Spot Shrimp Sashimi 肉甜細滑 蝦膏甘香 頂級刺身蝦種. 急凍紐西蘭深海小龍蝦.

Soy Sauce Prawn 晒油王 instructions

1. Deep fried the Prawn into the hot oil, drain and keep a side for next step...
2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly... and ready to be serve..