Shrimp and squid salad. Hello everyone, today I show you "Shrimp and Squid Salad Recipe". +++ Ingredient: Shrimp, Squid, Tomato, Grape tomato, Onion, Long bean, Cucumber, Shallot. Squid stuffed with shrimp and vegetables on salad leaf. Japan pizza as "Okonomiyaki" is fried mixed vegetable flour with meat topped sweet sauce ,mayonnaise or salad cream and sliced dried yellowfin tuna served with side dish.

If there is a celebration in the house, then the hostess, asrule, do not skimp on food. Halve the squid tubes lengthwise and with a sharp knife, make diamond cuts into the inner side of the squid without cutting through. Add the squid, shrimp, mango, snow peas and sprouts and toss to combine. You can cook Shrimp and squid salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and squid salad

1. You need of Squid.
2. Prepare of Shrimp.
3. Prepare of Cherry tomato.
4. You need of Olive.
5. It's leaves of Basil.
6. Prepare of Salt.
7. It's of Pepper.
8. Prepare of Extra virgin olive oil.

Arrange the seafood salad on plates and serve sprinkled with cilantro. If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one. Rinse squid tubes well, inside and out.

Shrimp and squid salad instructions

1. Season the shrimps and squid (cut into rings) with salt, pepper for an hour.
2. Panfry the squid and shrimps until just cooked.
3. Keep the shrimp and squid in the fridge to keep cool.
4. Quarter the cherry tomatoes, cut the olive into rings.
5. Mix all ingredients with extra virgin olive oil, salt, pepper, garnish with some fresh basil leaves, enjoy😋.

In a large pan, bring salted water to boil. More like a Chinese stir-fry than a Sri Lankan curry, this dish makes for quick, convenient finger food, and a perfect accompaniment for a cold beer. Remove from heat, put on a plate. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Easy Way Use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.