Sauteed Shrimp with Pechay or Bok Choy. Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Kindly see ingredients below for our "Sauteed Bok Choy with Ground Pork and Hibe". You can cook Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. It's Half of kilo of shrimps.
2. It's 2 pieces of tomato, sliced.
3. It's 4-5 cloves of garlic, chopped.
4. You need Half of onion, chopped.
5. You need 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. Prepare of Salt and pepper.

I will put all the ingredients needed but not the measurement. Sauteed Hoisin Shrimp With Bok Choy. Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork or chicken), a very flavourful vegetable side dish that complements any fried mains that you may have, similar to bok choy in oyster sauce, but the flavours are a bit distinct as it comes from shrimp paste. Reviews for: Photos of Sautéed Shiitake and Bok Choy with Shrimp.

Sauteed Shrimp with Pechay or Bok Choy step by step

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

Cut off and discard the root end of the bok choy; halve crosswise and separate the leaves. Finely chop the shrimp and transfer toa bowl. Make this as a side dish or add your favorite protein for a full meal. How to make Sauteed Bok choy with Shrimp. Heat cooking oil in a medium-sized pan.