Okra Stuffed w/Shrimp. Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. Add the okra, ground ginger and lemon juice, stir to mix and then cook until the okra and shrimp are cooked through. Next, add the sausage, okra, garlic, tomatoes and shrimp stock and bring to a simmer.

With rich authentic flavors and incredibly delicious taste. You can even make this Chicken Shrimp and Okra Gumbo for Valentine's Day. It tastes even better the following day. You can cook Okra Stuffed w/Shrimp using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Okra Stuffed w/Shrimp

1. It's of Few pieces of okra.
2. It's 1 cup of shrimp.
3. Prepare Dash of white pepper.
4. You need of Parsley.

I usually make it without the. Shrimp and Okra Stew. by: thirschfeld. If you have never cooked with okra-or even eaten it-this recipe for Shrimp and Okra Stew is the perfect place to start. It was more Cajun than Creole with no tomato, and a simple roux base.

Okra Stuffed w/Shrimp step by step

1. Wash okra then cut both sides of it. Remove seeds and set aside.
2. Finely chop the shrimp, parsley then sprinkle a little bit of salt and white pepper..
3. Stuffed the shrimp mixture inside the okra and steam for 4 mins..

SEE MORE: The Ultimate Shrimp & Grits. It is every bit as rich tasting as the classic dish. The secret is to make a roux with browned flour but no oil. shrimp. okra. New Orleans chef Leah Chase uses lots of okra to thicken this gumbo then packs it with shrimp and tasty blue crabs. Add the crabs, onion, bell pepper and celery, cover and cook, stirring to prevent the okra from sticking to the bottom of the pot, until the vegetables are tender and the crabs are partially.